Strive Foods Menu
225 Hilderbrand Dr, Atlanta, GA
225 Hilderbrand Dr, Atlanta, GA
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Salads & Bowls
Fresh, filling bowls and salads layered with color, crunch, and bold flavor—100% plant-based and gluten-free (vegan), made with local-sourced organic ingredients whenever possible and wild-gathered produce when available.
Dragon Bowl
$10.50
Power bowl with quinoa, roasted sweet potato, sprouted lentils, pickled cabbage, broccoli, sautéed tempeh, and roasted peppers—finished with sesame and a savory ginger-garlic tahini tamari dressing. Ingredients: quinoa, sweet potato (olive oil, garlic salt), sprouted lentils, pickled cabbage, broccoli, tempeh, peppers, sesame; dressing: tamari, tahini, nutritional yeast, garlic, ginger, water.
Kale Caesar Salad
$9.99
A bold, crunchy kale Caesar with roasted chickpeas, cashew parmesan, and a bright, savory Caesar dressing. Ingredients: organic kale, roasted chickpeas (chickpeas, olive oil, sea salt, garlic powder), cashew parmesan (cashews, nutritional yeast, hemp seeds, garlic salt, olive oil), dressing (cashews, lemon juice, vegan worcestershire, dijon mustard, capers, black pepper).
Fitz Bowl
$10.50
Fresh, bright bowl with quinoa, kale, blueberries, cucumbers, toasted almonds, pickled red cabbage, and our tangy “incredi-cheese,” finished with a zesty herb-lemon dressing. Organic quinoa, kale, blueberries, almonds, cucumbers, incredi-cheese (tofu, coconut oil, lemon juice, garlic, onion powder), pickled red cabbage, dressing (parsley, cilantro, basil, Dijon, lemon, capers, sea salt).
Raw Pad Thai
$10.50
Fresh, crunchy “raw pad thai” with zucchini ribbons, sweet potato, carrot, cabbage, kale, cilantro, Thai basil, and mint—finished with sesame and hemp and a creamy almond-tamari lime sauce. Ingredients: zucchini, sweet potato, carrot, purple cabbage, kale, cilantro, Thai basil, mint, sesame seeds, hemp seeds; sauce: almond butter, tamari, lime juice, sesame oil, ginger, garlic, maple syrup.
Buddha Bowl
$10.50
Delicious comfort bowl with roasted Japanese yam, smoky black beans, garlicky bok choy, roasted Roma tomatoes, crispy chickpeas, and savory mushrooms—finished with kale and a crunchy seed mix. Ingredients: Japanese yam, black beans, bok choy, Roma tomatoes, chickpeas, mushrooms, kale, BBQ sauce, chipotle, tamari, olive oil, garlic, onion, thyme, sunflower seeds, pumpkin seeds, sesame seeds.
Soups
Hearty, slow-simmered plant-based and gluten-free soups (vegan) made with organic ingredients whenever possible, locally sourced produce when available, and wild-gathered where applicable.
Butternut Squash Bisque Soup
$10.50
Silky butternut bisque with butternut squash, vegetable broth (onion, celery, parsley, carrot, leek, garlic, black pepper, thyme, rosemary, sea salt), sweet potato, carrot, potato, onion, coconut milk, garlic, lemon juice, black pepper, salt, cumin, orange, and cinnamon—warm, lightly spiced, and comfort-forward. Great chilled or hot; heat and enjoy. Perfect with a side or on its own. Every season.
Tomato Basil Soup
$10.50
Classic tomato basil soup made with canned crushed tomatoes (vine-ripened, unpeeled tomatoes and tomato puree, salt, citric acid), vegetable stock (onion, celery, carrot, parsley, leek, garlic, black pepper, thyme, rosemary, sea salt), fresh basil, onion, garlic, salt, and pepper. Bright, savory, and comforting—simple ingredients, big flavor. Heat and enjoy as a meal or side.
Black Eyed Pea Soup
$10.50
Black-eyed pea soup simmered with black eyed peas, vegetable broth, basmati rice, coconut milk, red bell pepper, kale, tomatoes, sweet onions, garlic, ginger root, curry powder, extra virgin olive oil, and jalapeño. Creamy, warming, and gently spicy with real depth—filling enough to be a meal. Heat and enjoy, or pair with a side for extra fuel.
Lentil Soup
$10.50
Lentil soup built on lentils and tomato with organic vegetable broth (onion, celery, garlic, parsley, black pepper, thyme, rosemary, sea salt), plus onion, garlic, chipotle, cilantro, cumin, spices, and sea salt. Hearty, smoky, and satisfying with slow-simmered depth—great as a meal or paired with a side. Heat and enjoy for steady energy and comfort.
Strive Tribe Chili Soup
$10.50
Strive Tribe chili with black beans, sweet potato, quinoa, bell pepper, crushed tomatoes, yellow onion, garlic, and vegetable broth (onion, celery, carrot, parsley, leek, garlic, black pepper, thyme, rosemary, sea salt), finished with chili powder, cinnamon, cocoa powder, and sea salt. Bold, hearty, and slightly smoky-sweet—filling enough to be a meal. Heat and enjoy.
Thai Sweet Potato Soup
$10.50
Sweet potato Thai curry soup with sweet potato, carrot, chickpeas, coconut milk, garlic, ginger, kale, Thai curry paste (shallot, garlic, dried red chili, salt, lemongrass, kaffir lime peel), organic vegetable stock (carrot, celery, onion, tomato, salt, cane sugar, garlic powder), and cilantro. Creamy, bright, and gently spicy with citrusy depth—comforting and meal-worthy.
Cauliflower Crust Pizza
Our signature cauliflower crust pizzas—100% plant-based and gluten-free (vegan), crispy and satisfying with house-made sauces and bold toppings, using organic ingredients whenever possible, locally sourced when available, and wild-gathered where applicable.
Mushroom Mania Pizza
$10.50
Cauliflower crust pizza with crust (cauliflower, oat flour, almond flour, chia, flax, water), creamy sauce (cashews, chickpeas, lemon, garlic, sea salt), and toppings of arugula, sautéed mushrooms (olive oil, garlic, tamari, balsamic), tofu-feta (tofu, coconut oil, garlic, lemon, salt), roasted chickpeas, artichoke hearts, sesame seeds, and balsamic.
Mexican Pizza
$10.50
Cauliflower crust pizza with crust (cauliflower, oat flour, almond flour, chia, flax), black bean sauce (black beans, garlic, lime, cumin, smoked paprika), and toppings of sweet potato, soy chorizo, peppers, onions, pico de gallo (tomato, onion, cilantro, lime, salt), tomatillo drizzle (tomatillo, onion, lime, salt), and chipotle mayo (tofu, chipotle).
Margherita Pizza
$10.50
Our signature cauliflower crust pizza with crust (cauliflower, oat flour, almond flour, chia, flax), creamy sauce (cashews, chickpeas, lemon, garlic, sea salt), and toppings of fresh tomatoes, roasted tomatoes, artichoke, basil, sprouted lentils, balsamic vinegar, cashew parmesan, paprika, and hemp seeds.
Burgers and Sliders
Plant-based, gluten-free burgers and sliders (vegan) with real texture and bold flavor—made with organic ingredients whenever possible, locally sourced when available, and wild-gathered where applicable, then finished with our house sauces and toppings.
Supersede Sliders
$12.90
Our Supersede Sliders are hearty, flavor-packed patties made with carrrots, beets, black beans, chickpeas, sweet potato, sunflower seeds, oats, pumpkin seeds, parsley, flax meal, chia meal, cilantro, garlic, chili powder, cumin, sea salt. Finished with tamari, garlic, chili, and cumin, and served with our smoky chipotle mayo for a satisfying bite.
Sun-Dried Tomato Lentil Burger
$12.90
Hearty lentil-and-sun-dried tomato burger made with lentils, chickpeas, gluten-free oats, flax meal, garlic, oregano, thyme, sea salt, black pepper. Topped with arugula, roasted chickpeas, roasted Roma tomatoes, hemp seeds, and chipotle mayo (tofu, chipotle peppers, lime juice, garlic salt) for a smoky, bright finish—and a big satisfying bite. Built for hunger—savory, herby, and meal-worthy daily.
Tacos and Mexican Dishes
Mexican-inspired favorites—plant-based and gluten-free (vegan), with fresh salsas and bold spice, using organic ingredients whenever possible, locally sourced produce when available, and wild-gathered where applicable.
Keira's Tacos
$12.99
Crispy potato hashbrowns (potatoes, vegetable oil) topped with black beans, pico de gallo (tomato, onion, cilantro, lime, jalapeño, sea salt), corn tortilla (corn, water, lime), purple cabbage, ume plum vinegar, cumin, smoked paprika, microgreens, hemp seeds, and chipotle mayo (tofu, chipotle peppers, lime juice, garlic salt) for a smoky bite. Ume-tangy, crunchy, and satisfying.
Enchilada Quesadillas
$12.99
3-pack of crispy corn tortilla quesadillas filled with black beans, tomato, sweet potato, soy chorizo (water, soy protein, soybean, paprika, spices, dried red pepper, garlic powder), hashbrowns, tomatillos, cilantro, avocado oil, chile powder, tofu, onion, chipotle peppers, lime, garlic, and sea salt—bold, smoky, and satisfying with a bright tomatillo kick. Ready to heat, eat and share anytime!
Finn's Anytime Tacos
$12.99
3-pack tacos with sweet potato, black beans, pico de gallo (tomato, onion, cilantro, lime, sea salt), corn tortillas, tomatillo salsa (tomatillo, cilantro, onion, lime, salt, jalapeño), BBQ tempeh, water, brown rice, queso fresco (tofu, coconut oil, onion powder, lemon, garlic, salt), cumin, smoked paprika, and chipotle mayo (tofu, lemon juice, garlic salt, chipotle) pumpkin seeds, hemp seeds).
Mains
Satisfying plant-based, gluten-free mains (vegan) built for steady energy without feeling heavy. Made with organic ingredients whenever possible, locally sourced produce when available, and wild-gathered where applicable.
Mediterranean Spaghetti Special
$12.85
Organic brown rice and quinoa pasta tossed with tofu feta (tofu, coconut oil, lemon, garlic, onion powder, sea salt), sun-dried tomatoes, garlic, parsley, walnuts, broccoli, roasted Roma tomatoes, and extra virgin olive oil. Garlicky, herby, and lightly tangy with a toasted-walnut crunch—an easy, meal-ready Mediterranean plate that reheats beautifully and stays satisfying for lunch or dinner.
Spaghetti Squash Casserole
$17.50
Spaghetti squash casserole layered with vegan ricotta (soybeans, lemon juice, sea salt), tomatoes, olive oil, onion, garlic, pepper, oregano, thyme, and basil, plus soy chorizo and sautéed mushrooms (tamari, balsamic vinegar). Finished with vegan parmesan (potato starch, coconut oil, yeast extract, turmeric, annatto extract, pea starch), basil, arugula, balsamic glaze, and hemp seed.
Savory Sides
Plant-based, gluten-free savory sides (vegan)—roasted, seasoned, and sauce-ready, using organic ingredients whenever possible, locally sourced produce when available, and wild-gathered where applicable.
Buffalo Cauliflower
$10.50
Crispy buffalo bites made with cauliflower florets, Bob’s GF flour blend, and sparkling water, tossed in buffalo wing sauce with vegan butter (palm oil, soybean oil, flaxseed oil, water, salt, natural flavor, pea protein isolate, sunflower lecithin, olive oil, lactic acid, annatto extract, garlic salt, baking soda, baking powder, black pepper). Spicy, crunchy, and dip-ready.
Roasted Potato Wedges
$10.50
Savory and seasoned mix of sweet potato and gold potato wedges.
Treats
Desserts, snacks, and sweet bites that don’t compromise—100% plant-based and gluten-free (vegan), made with organic ingredients whenever possible and wild-gathered fruit when available.
Blueberry Breakfast Cookie
$8.50
2-pack. Cookies for breakfast? Yes! Organic Gluten-free oats, wild blueberries, bananas, walnuts, coconut oil, and dark chocolate chips make up this delicious and nutritious cookie
Butta Finger Bites
$8.50
2-pack Butta Finger Bites made with organic cornflakes, peanut butter (dry roasted organic peanuts, sea salt), maple syrup, and 70% dark chocolate (cocoa mass, cane sugar, cocoa butter, natural cocoa powder). Crunchy, salty-sweet, and chocolate-dipped—simple ingredients, big payoff.
Double Chocolate Pistachio Cookies
$8.50
Rich, fudgy, and deeply chocolatey, these grain-free cookies are made for serious chocolate lovers. Baked with almond flour, cacao, and dark chocolate chips, they strike the perfect balance of indulgent and clean, with a soft bite and just the right touch of sea salt. Ingredients: Almond flour, cacao powder, maple syrup, 70% dark chocolate chips, cocoa butter, coconut flour, sea salt.
Peanut Butter Cookie Dough Bites
$8.50
Peanut Butter Cookie Dough Bites made from oat flour, almond flour, peanut butter, maple syrup, coconut oil, sea salt, and dark chocolate chips.
Rocky Road Bar
$7.99
Chewy-crunchy, chocolatey, and classic, our Rocky Road Bar is made with vegan mini marshmallows (tapioca syrup, cane sugar, water, tapioca starch, carrageenan, soy protein, natural vanilla flavor), coconut oil, agave, cocoa powder, dark chocolate (cocoa mass, cocoa butter, natural cocoa powder), brown rice crisps, roasted peanuts, and vanilla extract.
Tahini Chocolate Chip Cookie
$8.50
2-pack. Our spin on a traditional chocolate chip cookie. Made with tahini, almond flour, maple syrup, flax, and dark chocolate chips
Apple Crumble Pie (Bars) with Maple Cashew Cream Sauce
$8.50
Apple crumble with crust of almond butter, maple syrup, oat flour, gluten-free rice flour, almond flour, coconut oil, vanilla, cinnamon, sea salt, and baking soda. Filled with apples, coconut sugar, cinnamon, tapioca starch, nutmeg, and sea salt. Warm-spiced, buttery, and crisp on top with a soft apple center.
Carrot Cake Cookies
$8.50
Delicious, delicate & moist, so happy to have this cookie join our fleet of yummy baked goods! Ingredients: carrot, oat flour, coconut flour, applesauce, almond butter, maple syrup, cinnamon
Hazelnut Zucchini Brownie
$8.50
Hazelnut zucchini brownie made with zucchini, hazelnuts, unsweetened applesauce, cocoa powder, coconut sugar, almond flour, gluten-free rice flour, and dark chocolate chips (chocolate liquor, cane sugar, cocoa butter, cocoa powder), plus baking powder and baking soda. Moist, rich, and deeply chocolatey with a nutty finish.
Raw Cinnamon Roll
$9.50
Raw cinnamon roll with crust (oat flour, dates), caramel (dates, almond butter), and topping of maple syrup, coconut oil, cacao powder, cinnamon, and sea salt. Sweet, chewy, and rich with warm spice—no baking needed.
Raw Brownie
$7.99
Raw brownie made with rolled oats, walnuts, dates, hemp seeds, cocoa powder, sea salt, and vanilla. Topped with chocolate frosting (maple syrup, coconut oil, cocoa powder, filtered water, orange extract) plus walnuts, hemp seeds, and cocoa nibs. Dense, fudgy, and rich with a bright hint of orange.
Raw Key Lime Cheesecake
$7.99
Raw key lime cheesecake with base of oats and dates, and a creamy filling of cashews, coconut oil, maple syrup, kale, lemon, lime, sea salt, and flour. Bright, tangy, and rich with a smooth cashew-lime finish.
Raw Blueberry-Lemon Cheesecake
$7.99
Raw blueberry lemon cheesecake made with cashews, rolled oats, coconut oil, dates, wild pesticide-free blueberries, maple syrup, lemon juice, lemon, vanilla extract, and sea salt. Creamy and bright with a sweet-tart blueberry finish.
No Sugar Added - Hippie Bar
$6.45
No sugar added Hippie Bars made with dates, rolled oats, peanut butter (roasted peanuts), almond butter, raisins, pumpkin seeds, chia, flax, hemp, unsweetened coconut flakes, almonds, sunflower seeds, goji berries, and orange zest. Chewy, seed-packed, and naturally sweet—great for steady energy on the go.
No Sugar Added - Banana Blueberry Mini Muffins
$8.50
6-pack mini muffins made with banana, wild blueberries (wild-gathered, no pesticides), Bob’s gluten-free flour (sweet rice flour, brown rice, potato, sorghum flour, tapioca, xanthan gum), oat flour, coconut oil, lemon juice, baking powder, baking soda, vanilla, and cinnamon. Soft, bright, and not-too-sweet—perfect for snack or breakfast.
Raw Caramel Sea Salt Bar
$7.99
Sweet-salty raw bar with a chewy date base, rich cacao, and a caramel-like bite—finished with sea salt. Ingredients: dates, oats, almonds, almond butter, cashew butter, coconut oil, cacao powder, maple syrup, pure vanilla, sea salt.
Drinks
Refreshing, feel-good drinks made to pair with your meal—clean ingredients, bright flavors, and steady energy.
Kickstart
$8.95
16 oz potent anti-inflammatory & immune-boosting tonic made up of turmeric, ginger, lemon, aloe, apple cider vinegar, cayenne, black pepper, and maple syrup
Witchy Kombuchy - Honey Jalepeno Lemonade Kombucha
$5.95
Locally made Kombucha Lemonade with a kick.
Witchy Kombuchy - Heritage Apple Cider Kombucha
$5.95
Locally made apple cider kombucha
Witchy Kombuchy - Ginger Apricot Kombucha
$5.95
Local made kombucha
Witchy Kombuchy - Elderberry Lemon Kombucha
$5.95
Local made kombucha
Witchy Kombuchy - Heirloom Cherry Kombucha
$5.95
Local made kombucha
Naturally 4U - Sea Moss - Soursop
$13.50
Locally made - 16 oz - Sea Moss Soursop
Naturally 4U - Sea Moss - Mango Passion
$13.50
Locally Made - 16 oz - Sour Moss - Mango Passion
Naturally 4U - Sea Moss - Beet Root Watermelon
$13.50
Locally Made - 16 oz All Natural Beet Root Water Melon Flavor
Naturally 4U - Sorrel Delight
$13.50
Locally made - 16 oz Sorrel Delight
Vinut - Dragon Fruit Juice
$5.25
100% Real Juice + Red Dragon Fruit Pulp
Vinut - Lychee Juice
$5.25
100% Real Juice + Mango Pulp
Vinut - Soursop Juice
$5.25
100% Real Juice + Soursop Pulp
Vinut - Pineapple Juice
$5.25
100% Real Juice + Pineapple Pulp
Vinut - Mango Juice
$5.25
100% Real Juice + Mango Pulp
Organic Coconut Water
$2.99
Organic Coconut Water